Title: Sour Cream Biscuits
Categories: Bread
Yield: 2 Servings
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Sour cream |
| 3 | tb | Baking powder |
Sift flour, measure, and sift with salt, baking powder, and baking soda.
Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet
milk or water if too stiff. Turn onto lightly floured board. Knead
lightly. Pat into sheet 1/2 inch thick. Cut with floured cutter. Place in
well-oiled pan and bake in hot oven (450ø F) about 12 minutes. 12 servings.
Crace Viall Gray, Glen Ellyn, IL.